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June 2019

In the World Championship tracks once again the victory stays home and the Portuguese Pedro Ribeiro is the first to cut the finish line The open race of Trilhos dos Abutres was held today in Miranda do Corvo and the athletes ran the tracks that the day before were ran by the National Teams The most famous tracks of Miranda do Corvo were today ran by more than 800 athletes, from more than 100 different countries. The atmosphere was festive and the public was extraordinary giving support to all who took the

France is the great winner of the 2019 Trail World Championships held in Portugal Miranda do Corvo received the best athletes of the World of Trail Running. Portugal finished in 5th place collective men and 10th place collective women. For the second time in history, Portugal organized the 2019 World Trail Championships, a race that took place today on the tracks of Serra da Lousã, with start and finish line in Miranda do Corvo part of Trilhos dos Abutres, one of the most emblematic events of trail running in Portugal, already with

Coimbra receives, with open arms, the 2019TWC Opening Ceremony: 5 Continents, 52 National Teams and more than 500 athletes, with their representatives   Portugal is, in these days, the World Capital of Trail Running, hosting the 2019 Trail World Championships, a track included in Trilhos dos Abutres, which will take place on June 8 in Miranda do Corvo. Today, on June 7, at 11 a.m. in Coimbra, there was an atmosphere of enthusiasm on the streets with the parade of the 52 national teams. The teams and their representatives started at Largo da

Francesinha  (little french woman) is a sandwich only by the definition that it contains meat between the bread. You're definitely not going to eat with your hand, Francesinha. It contains ham, steak and sausage, hidden between thick slices of bread. The sandwich coating are layers of melted cheese and a secret sauce that contains beer, tomatoes, peppers and apparently even more meat.  Originally from Braga, in the north of the country, Pudim Abade de Priscos is an incomparably sumptuous pudding, made with sugar, many egg yolks, pork fat and wine. These latter